Welcome to the second instalment of our weekly round ups – where we give you a glimpse into what’s been going on around the Crieff Hydro resort over the past 7 days.. (or since we last got a chance to do a round up – it’s super busy around here!)
This week (or, if we’re being honest, 11 days) has been a whirlwind of activity around the resort, as per usual. The weather has given us everything from thunderstorms to lashing hailstones with a little bit of glorious Scottish Spring sunshine thrown in for good measure!
So, what’s been going on..
Rings of Breadalbane Explorer
This week marked the return of the Rings of Breadalbane Explorer bus service for the ‘sunny’ season.
The bus takes passengers through the stunning highland scenery of Breadalbane, passes through beautiful towns and villages, and calls at major visitor attractions along the route.
It’s a fantastic way for our guests to get out to discover everything that Perthshire has to offer – big or small!
Every now and then, our award-winning Head Chef, Bruce Perry, likes to share a little bit of his culinary Crieff Hydro magic with you guys at home.
This week’s tasty treat is Smoked Salmon & Avocado Blinis
Doughnuts – go nuts!
This week is that most rare and special of weeks… that’s right, it’s National Doughnut Week.
To celebrate this momentous occasion we teamed up with our friends from down the road, Campbell’s Bakery.
Campbell’s challenged local primary school kids to come up with their own tasty doughnut designs and we’ve been selling the winning ‘Candybar Crush’ doughnut (along with all the classics) to raise money for The Children’s Trust in our Winter Garden and Hub cafés.
All things whisky…
After the success of our Glengoyne whisky tastings earlier this month, we decided that we had to keep the ball rolling or, more accurately, the drink flowing.
This time our friends at Laphroaig said why not offer our guests free tasting of their fabulous drams every weekend for the rest of May (aka whisky month) and we very quickly agreed!
And, we still have a few seats left at our one-off whisky dinner where you’ll enjoy a menu that has been lovingly prepared by our Bruce to perfectly compliment a specially selected whisky flight. Tickets are going fast so call our Resort Sales team on 01764 655 555 to find out more and book.